Leading a Fair Kitchen
A new online educational series to inspire and equip you to become a more effective leader.
Presented by Unilever Food Solutions and The Culinary Institute of America as an industry service to #FairKitchens.
Available for FREE to hospitality and foodservice workers everywhere.
Leading kitchens is what Chefs do, yet most have had little training in leadership. Great leaders manage workplaces that people want to be part of; they value a healthy working culture and strive to create it. These skills are teachable, which is why Unilever Food Solutions and The Culinary Institute of America have partnered to develop “Leading a Fair Kitchen.”
In this online educational series, you’ll learn from inspiring kitchen leaders and industry experts from across the world. The insights and advice shared about self-awareness, communication, recruitment, team building, wellbeing and crisis management are invaluable.
Watch the video modules that follow and you’ll be well on your way to becoming a more empathetic and effective leader.
