#FairKitchens Solutions
Tools, training and insights to help you become a Fair Kitchen.
FairKitchens Leadership Training
FREE online leadership training, jointly presented by UFS and The Culinary Institute of America
Take the free mental health pledge
Show your team you are committed to their wellbeing and they can approach you if they need support. Together, we can end the stigma around mental health. Download the free pledge poster here.
Checklist for successful onboarding new employees
Onboarding is critical to set up your new employees for long-term success. This easy-to-use template will support you with a smooth onboarding process. Download yours here.
10-step checklist on how to give compassionate feedback
Giving feedback isn’t always easy. But compassionate feedback can be one of the greatest gifts to share with a team member. How to deliver feedback with the intention to learn and grow? Download the 10-step checklist.
Wellbeing Check In Template
Regular wellbeing check-ins are a great way to identify ways to support your team. Download our FREE template from Hospitality Action to get started.
The Chef Partnership - Resources to improve Chef retention & happiness
The Chef Partnership is a team of internationally experienced HR, wellbeing, and culinary professionals with Chef people skills and well-being at their heart.
Resources for the LGBTQI+ community in hospitality
A Fair Kitchen is a kitchen that welcomes any talent, regardless of how you identify or who you love. These resources will support you and your team to understand how to be an ally to LGBTQI+ team members in your kitchen.
Free mental health training for chefs
#FairKitchens and Unilever Food Solutions have developed a video learning series about mental health in kitchens. Watch for free and learn how to take care of yourself and your team!
#FairKitchens Mental Health Guide
Dr. Errol Rodriquez advises how to identify and support mental health in your team
5 Questions to Unlock Opportunities to Act as One
Kamillah Knight, Unilever's DIversity and Inclusion Lead, suggests 5 key questions to ask your team to uncover how you could work better together and "Act as One."
An Update to the #FairKitchens Code
At #FairKitchens we’ve been looking at our #FairKitchens Code, the hallmark of our values, and have updated it in light of the new normal we’re all living.
Webinar: Remaining Positive in the Current State of the Food Industry
How does the food industry operate and navigate through a global pandemic? UFS Executive Chef Craig Elliott chats with Chef Sean Webber, Director of Bravo Foods, to discuss how to stay positive in the current situation and the effect it has on Chefs.
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Do you, or does someone you know, need to talk?
Wherever you are in the world, there are organisations available to support you.
#FairKitchens Code
The behaviors of a #FairKitchen in poster form. Use this to start a conversation with your team about how best to work together
An Hour for Us: Getting Started with the #FairKitchens code
An idea for an activity to help you put the #FairKitchens Code into practice. Download our short guide and get started
